Broccoli and Sausage with Shells

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Jill Murphy

ingredients

• 2 tablespoons olive oil
• 1/2 pound spicy sausage, removed from casings and crumbled
• 2 cloves garlic, finely chopped
• 1 teaspoon red pepper flakes
• 1 head broccoli, cut into florets
• 3/4 cup chicken stock
• 12 ounces cooked small pasta shells
• Salt and pepper
• 4 thin slices white bread, toasted and diced
• 1/2 cup grated parmesan

Source: Jill Murphy

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