Blueberry Buckle Cake
Kimberly
ingredients
- 2 c plain flour
- 3/4 c sugar
- 2 1/2 tsp. baking powder
- 1 tsp. salt
- 1/4 c shortening
- 3/4 c milk
- 1 egg
- 2 c blueberries
- Crumb Topping:
- 1/2 c sugar
- 1/3 c plain flour
- 1/2 tsp. cinnamon
- 1/4 c butter , softened
- Glaze:
- 1/2 c powdered sugar
- 1/4 tsp. vanilla
- 1 1/2-2 tsp. hot water
directions
- 1
Heat oven to 375. Grease a 9x9 baking dish. Blend flour, sugar, baking powder, salt, shortening, milk and egg. Mix until just moistened. Stir in blueberries and spread into pan. Combine crumb topping and sprinkle over top. Bake for 45 minutes or until done. Mix glaze and drizzle over warm cake.
- 2
If you double this cake you will need a baking dish 1o-1/2 x 14-3/4. This is too much for a 9x13.
Source: Keeping It Simple Blog
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