Vodka-Spiked Cherry Tomatoes with Pepper Salt
Amy Court
ingredients
- 3 pints firm small mixed cherry and grape tomatoes
- 1/2 cup vodka
- 3 tablespoons white-wine vinegar
- 1 tablespoon superfine granulated sugar
- 1 teaspoon grated lemon zest
- 3 tablespoons kosher salt
- 1 1/2 tablespoons coarsely ground black pepper
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notes
Tomatoes can be peeled and vodka marinade prepared 1 day ahead and kept separately, chilled.
Source: Gourmet
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