Raspberry Sorbet, 1

prep time:: :

Serving size: 6

ingredients

1 cup Water
1/2 cup Orange Juice
1/2 cup Sugar
1 Lemon -- Juiced
1 pint Raspberries

directions

Combine the water, orange juice, sugar and lemon juice in a medium saucepan. Heat, stirring occasionally, for 3-4 minutes, until the sugar dissolves. Remove this syrup from heat and set aside. Puree the raspberries in a food processor, strain into a pitcher, using a rubber spatula to push out as much of the juice as possible. Stir in the sugar syrup and cool thoroughly. Pour into ice cube trays and freeze, then process.

Per Serving: 97 Cal (3% from Fat, 2% from Protein, 95% from Carb); 1 g Protein; 0 g Tot Fat; 0 g Sat Fat; 0 g Mono Fat; 24 g Carb; 2 mg Sodium; 0 mg Cholesterol

Source: Kathleen