Quinoa With Pine Nuts And Apricots

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Kathleen

ingredients

• 2 cup Water
• 1 cup Quinoa
• 1/2 cup Toasted Pine Nuts
• 1 teaspoon Salt
• 1 tablespoon Fresh Lemon Juice
• 1 teaspoon Paprika
• 1 teaspoon Ground Cumin
• 1/2 teaspoon Ground Coriander
• 2 tablespoon Olive Oil
• 1/4 cup Dried Apricots -- Chopped Coarsely
• 1 bunch Scallion -- Thinly Sliced
• 1 Red Pepper -- Finely Diced

Source: Kathleen

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