Margarita Steak Fajitas

prep time:: :

Serving size: 4

Kathleen

ingredients

1/4 cup Lime Juice
1/4 cup Lemon Juice
1/4 cup Tequila
1 tablespoon Salt
1 tablespoon Chili Powder
2 tablespoon Garlic -- Minced
2 tablespoon Sugar
1 tablespoon Olive Oil
1 pounds Sirloin -- Cut Into Strips
1 cup Red And Yellow Bell Peppers -- sliced
1 cup Onion -- Sliced
1/2 cup Guacamole
1/2 cup Salsa
1/2 cup Fat Free Sour Cream
4 Whole Wheat Tortillas

directions

Combine marinade ingredients in a bowl and mix well.

Cover steak tips with marinade, turning to coat evenly. Cover and refrigerate for at least 2 hours or overnight.

Grill steak 1 to 2 minutes per side.

While steak is grilling, lightly spray a medium saute pan with nonstick spray. Over medium heat, saute pepper strips and onions until just tender. Keep warm.

Divide cooked strips into 4 servings and serve with whole wheat tortilla, 1/4 cup peppers, 1/4 cup onion and 2 tablespoons each guacamole, salsa and fat free sour cream.

Per Serving: 425 Cal (50% from Fat, 19% from Protein, 31% from Carb); 29 g Protein; 34 g Tot Fat; 14 g Sat Fat; 14 g Mono Fat; 48 g Carb; 4 g Fiber; 147 mg Calcium; 5 mg Iron; 2271 mg Sodium; 76 mg Cholesterol; AccuPoints = 14.5

Source: Kathleen