Peach Chicken Salad
Jenn
ingredients
- 2 large ripe peaches (or nectarines, cantaloupe, mango)
- 2 cups chicken
- 1/2 cup thinly sliced red onion, sauteed
- 1/3 to 1/2 cup (about) Brianna’s poppy seed salad dressing
- 6 cups organic spinach (or mixed greens)
- 1/2 cup chopped walnuts (or almonds, pecans), toasted
- 1/4 teaspoon fresh ground white pepper
- 1/4 teaspoon garlic powder
directions
- 1
Cut 1 peach into 1/3-inch pieces; place in large bowl. Add chicken and onion. Toss with enough dressing to coat. Cover and chill 15 minutes to 2 hours.
- 2
Add lettuces and walnuts to chicken mixture and toss to coat, adding more dressing, if desired. Mound salad on large plate. Cut remaining peach into thin wedges. Garnish salad with peach wedges and serve.
- 3
(you can add crumbled goat cheese if desired)
Source: Jenn
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