Fragrant Dry Spice Rub
ckhollens3
2006 Summer Grilling
ingredients
- 1 Tbs. fennel seeds
- 1 Tbs. cumin seeds
- 1 Tbs. coriander seeds
- 1 1/2 tsp. dry mustard
- 1 1/2 tsp. light brown sugar
- 3/4 tsp. ground cinnamon
- 1/4 tsp. ground black pepper
- 2 Tbs. olive oil (for rubbing on pork before applying spice rub)
directions
- 1
1. Toast fennel, cumin and coriander in small skillet over medium heat, shaking pan occasionally to prevent burning, until fragrant (about 3-5 min).
- 2
2. Cool to room temperature.
- 3
3. Mix with remaining ingredients (except oil) and grind to powder in spice grinder.
Source: ckhollens3
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