Beef Salad
Kay Raetong
Grilled Beef with Aroma Lime Dressing
ingredients
Dressing sauce- 2 Tablespoons fish sauce
- 2 TBS lime juice
- 1 TBS soy sauce
- 2 TS chopped fresh red chillies
- 2 TS soft brown sugar
- 3 cloves garlic, finely chopped
- 4 Cilantro roots, finely chopped
- 1/2 teaspoons ground pepper
- 3 tablespoons olive oil
- 400 g (6 oz) sirlon steak
- 1 small lettuce
- 6 oz tomatoes
- 1 medieml cucumber
- 4 shallots
- 1/2 cup cilantro leaves
directions
- 1
1. Combine the chopped garlic and cilantro roots, black pepper, and olive oil - If you have a mortar and pestle, use it to finely grind the mixture.
- 2
2. Heat the remainning oil in the heavy-based frying pan or wok over high heat. Add the steak to the pan and cook for about 4 mins each side. Remove the steak from the pan and allow to cool - steak should be mid-cooked.
- 3
3. Meanwhile, wash the lettuce and saperate the leaves, cut tomatoes, cucumber into chucks and chop shallots.
- 4
4. Making dressing - Combine fish sauce, lime juice, red chillies, and brown sugar in a small bowl, stirring until the sugar has dissolved.
- 5
5. Cut the cooled steak into thin strips. Arrage the prepared lettuce on a serving plate, top with cucumber, and tomatoes.
- 6
6. Mixed dressing with steak, and put on the top of salad, and scatter cilantro leaves over the top.
- 7
Serve immediately.
Source: Kay Raetong
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