Mexi-Dip
Sheila
ingredients
- 8 oz. Cream cheese
- 4 chopped green onions
- 1 can chili, no beans
- 2 cups grated cheddar cheese
- small can chopped green chilies
- corn or tortilla chips
directions
- 1
Spread cream cheese in bottom of pie plate. Top with chili, then green
- 2
chilis, green onions, and cheddar cheese. Bake at 350 for 20 minutes.
- 3
Serve warm with chips.
Source: Sheila McKee
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