Sausage Quiche
Lynn Kinkel
I originally found this in the New York Times Weekend Cookbook. It is equally good for brunch, lunch or a light supper!
ingredients
- 1 pound pork sausage
- 1 small onion, chopped finely
- 1/2 lb grated swiss cheese
- 1 T flour
- 1 tsp salt
- 1/4 tsp black pepper
- 2 T dried parsley
- 1/2 tsp dried sage
- 1 1/2 cup light cream
- 4 eggs, lightly beaten
- 1 unbaked 9" pie crust
directions
- 1
Preheat oven to 375 degrees.
- 2
Cook sausage untilbrown and crumbly. Drain on paper towels. Heat 2T of the drippings and saute the onions. Set aside.
- 3
Place cheese in a bowl, sprinkle with flour and toss.
- 4
sprinkle sausage over pie shell, reserving a little to garnish top. Sprinkle onion and cheese over sausage. Mix eggs, cream, salt, pepper, parsley and sage with beaters on low. Pour over cheese.
- 5
Bake 35 - 45 minutes or until knife comes out clean.
- 6
Serve with fresh fruit!
Source: Lynn Kinkel
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