Barbecued Chicken

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Laurie

ingredients

Brine

• about 2 tbs. kosher salt
• 1/4 c. firmly packed light brown sugar
• 2 garlic cloves, smashed
• 4 sprigs fresh thyme
• 8 chicken quarters (7 to 8 lbs. total)

Barbecue Sauce

• 1 slice bacon
• 10 to 12 sprigs fresh thyme
• 2 tbs. extra-virgin olive oil
• 1/2 onion, chopped
• 2 garlic cloves, chopped
• 2 c. ketchup
• 1/4 c. light brown sugar
• 1/4 c. molasses
• 2 tbs. red or white wine vinegar
• 1 tbs. dry mustard
• 1 tsp. ground cumin
• 1 tsp. paprika
• 1 tsp. freshly ground black pepper
• kosher salt and freshly ground black pepper
• extra-virgin olive oil

See full recipe

Source: Lee Bergstrom

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