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Peach Sangria

CathyCathy Heckman
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Peach Sangria photo

Ingredients

  • 1 (750 ml) bottle white wine
  • 1 cup peach schnapps
  • 1/2 cup frozen lemonade, thawed
  • 2 nectarines
  • 1 cup grapes, sliced or whole
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directions

Combine all ingredients in a large pitcher. Cover and chill at least 2 hours or overnight. Stir before serving makes 8 cups.


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