Margarita Flank Steak
joanna
ingredients
- 1 cup red onion chopped
- 1 tsp garlic minced
- 2 cans black beans
- 1/2 cup chicken broth
- 1/2 cup goat cheese crumbled
- 8 flour tortillas 6 inch
- 1 cup Monterrey jack cheese shredded
- 1/4 lime juice
- 1/4 orange juice
- 1/4 tequila
- 1/4 brown sugar
- 1 tsp salt
- 1 flank steak trimmed
- guacamole
- salsa
- enchiladas
directions
- 1
Preheat oven 425 - Preheat grill
- 2
Combine citrus juices, tequila, sugar and salt in a large baggie, add steak and marinate 1-15 mins.
- 3
Remove from marinade and grill to desired doneness.
- 4
Transfer to cutting board and rest 5 mins. before thinly slicing against the grain.
- 5
Saute onion in oil on a large skillet until onion softens.
- 6
Add garlic, cook 1 min., Stir in beans, Crush with a potato masher until chunky.
- 7
Add broth, bring to a simmer and reduce until liquid is nearly evaporated.
- 8
Stir in goat cheese until melted, 2-3 mins.
- 9
Fill each tortilla with 1/3 cup bean mixture, roll to enclose, then place in a baking dish that has been sprayed with non-stick cooking spray.
- 10
Top with jack cheese and Bake until it melts and tortillas begin to brown.
- 11
To serve spoon guacamole on plates, top with enchiladas, add salsa and then steak slices.
Source: Kari Baesel
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