Beer BBQ Chicken
Keri
ingredients
- 1 tsp. canola oil
- 4 lbs. chicken breasts and thighs, rinsed and patted dry
- salt and pepper
- 2 medium onions, cut into wedges
- 1 cup dark beer or ale
- 1 1/2 cups barbecue sauce
directions
- 1
In a large skillet, heat oil over medium-high heat. Season chicken with salt and pepper. Working in batches, brown chicken on both sides. Place browned chicken in a 4 to 5 quart slow cooker. Add onions to slow cooker.
- 2
In a bowl, combine dark beer and barbecue sauce. Pour mixture over chicken and onions in slow cooker.
- 3
Cover and cook on HIGH for 3 to 4 hours or LOW 7 to 8 hours.
Source: Semi-Homemade Cooking 2
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