Shrimp Salad in Thai Herb (Pha Goong)
Diane Schneider
ingredients
- 4 pieces of lemongrass
- 2 pieces of kaffir lime leaves
- mint leaves
- shallots
- 1 small chili
- Sauce:
- 2 tbsp lime juice
- 1 tsp. palm sugar
- 2 tbsp. fish sauce
- 1 tsp. smoked chili paste
directions
- 1
Boil prawns until cooked
- 2
Slice lemon grass, kaffir leaves,shallot, chili and mint leaves
- 3
Mix everything with the sauce
Source: Our honeymoon cooking class
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