Layered Mexican Bean Dip
Amy
ingredients
- Tortilla chips, crushed
- refried beans (fat free)
- rotisserie chicken, cut into pieces
- chopped green chilies
- onion, chopped
- red enchilada sauce
- cheddar/Colby or monterey cheese
- (The amounts depend on the size of baking dish being used)
directions
- 1
Layer on the bottom of the dish - tortillas and follow down the list of ingredients.
- 2
Bake at 350° for 25 minutes or until bubbly.
- 3
Special Hints:
- 4
Make sure the refried beans cover tortillas and touch the sides of the dish so the tortillas don’t get soggy.
- 5
You may also mix the cheese and onion together for the topping.
notes
Use whatever size baking you desire, depending on the number of people being served.
Source: Amy
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