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Deluxe Cherry Pie


My mother’s recipe, and modified from Good Housekeeping cookbook @ 1955.

servings:Makes 1 - 9 inch pie
prep time:
30 minutes
total time:
1 hr. 30 minutes


  • 2 No.2 cans(14.5 oz. each) red, tart cherries, packed in water (NOT cherry pie filling) - drained, keep juice and cherries separated
  • 1 cup grandulated sugar
  • 2 Tbs. corn starch
  • 1/4 tsp. salt
  • 1/4+ tsp. almond extract
  • 1 Tbs. butter
See Full Recipe


This can be a sloppy pie. Place on tin sheet to bake to catch spills. Can be frozen before baking.



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