Deluxe Cherry Pie
ckhollens3
My mother’s recipe, and modified from Good Housekeeping cookbook @ 1955.
ingredients
- 2 No.2 cans(14.5 oz. each) red, tart cherries, packed in water (NOT cherry pie filling) - drained, keep juice and cherries separated
- 1 cup grandulated sugar
- 2 Tbs. corn starch
- 1/4 tsp. salt
- 1/4+ tsp. almond extract
- 1 Tbs. butter
See full recipe
notes
This can be a sloppy pie. Place on tin sheet to bake to catch spills. Can be frozen before baking.
Source: ckhollens3
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