Marinara Shrimp
k
ingredients
- 1 ounce garlic butter
- 6 shrimp
- 6 ounces marinara sauce
- 10 ounces angel hair pasta, cooked
- 1 teaspoon parsley, chopped
- French bread, sliced
- 1/2 tablespoon garlic butter
directions
- 1
Heat saute pan over medium heat. Add garlic butter and heat for 30 seconds. Add shrimp and saute until raw appearance disappears and shrimp turns pink.
- 2
Flip once and cook to an internal temperature of 150 degrees F. Add marinara sauce and stir to mix ingredients.
- 3
Mound hot pasta in center of bowl and top with sauce, distributing shrimp evenly. Garnish with chopped parsley.
- 4
Toast French bread slices and brush with garlic butter. Cut in half diagonally.
- 5
Serve with pasta.
Source: k
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