Red Beans & Rice Casserole
ingredients
- 2 C dried kidney beans, sorted and rinsed
- 1 T vegetable oil
- 8 oz hot Italian sausage
- 1 lg yellow onion, chopped
- 1 lg sweet green pepper, chopped
- 1/2 C celery, chopped
- 2 cloves garlic, minced
- 8 oz smoked ham, diced
- 4 C beef broth
- 2 bay leaves
- 1/2 t dried thyme
- 1/2 t dried marjoram
- 1/4 t cayenne pepper
- 2 C long-grain rice, cooked
- 1 T red wine vinegar
- 1/2 t salt
- hot red pepper sauce, optional






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