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Red Beans & Rice Casserole

servings:Makes 6 servings


  • 2 C dried kidney beans, sorted and rinsed
  • 1 T vegetable oil
  • 8 oz hot Italian sausage
  • 1 lg yellow onion, chopped
  • 1 lg sweet green pepper, chopped
  • 1/2 C celery, chopped
  • 2 cloves garlic, minced
  • 8 oz smoked ham, diced
  • 4 C beef broth
  • 2 bay leaves
  • 1/2 t dried thyme
  • 1/2 t dried marjoram
  • 1/4 t cayenne pepper
  • 2 C long-grain rice, cooked
  • 1 T red wine vinegar
  • 1/2 t salt
  • hot red pepper sauce, optional
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