Country Cheese Omelet
Lori
ingredients
- 3 eggs, room temperature
- 1 T milk
- 1/4 t salt
- 1/4 t black pepper
- 1 T butter
- 1/4 C Cheddar Cheese, finely shredded
directions
- 1
In a medium-size bowl, whisk together eggs, milk, salt and pepper.
- 2
In an 8" skillet or omelet pan, melt butter over low heat until foamy but not browned.
- 3
Increase the heat to moderately high and tip the pan to coat with butter.
- 4
Pour in egg mixture.
- 5
As omelet cooks, tilt the pan and draw the edges in toward the center with a fork.
- 6
Shake pan gently to distribute the uncooked portion.
- 7
When the omelet is just set, about two minutes, remove from the heat and sprinkle with cheese.
- 8
Loosen the edges of the omelet with a fork and as you tip the pan forward to fold the omelet in half, slide the omelet onto a warmed sesrving plate.
Source: Helen Murray
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