Blueberry Delight

Makes 12 servings

ingredients

4 cups blueberries, fresh or frozen
1 c. sugar
1 c. water
1/4 c. lemon juice
1/4 c. cornstarch
2 c. flour
1 c. chopped pecans
2 sticks butter, melted
8 oz. cream cheese
1 box powdered sugar
12 oz. Cool Whip

directions

1
Preheat oven to 350°.
2
Mix blueberies, sugar, water, lemon juice and cornstarch in a saucepan and bring to a boil, stirring constantly. Reduce heat and cook until thick and clear, stirring occasionally, cool. Reserve.
3
In a medium bowl, combine flour, pecans and butter and spread in a 9x13" pan. Bake for 20 minutes. Cool completely.
4
Beat together cream cheese and sugar; fold in Cool Whip. Spread over cooled crust.
5
Pour blueberry mixture on top. Refrigerate at least 4 hours or preferably overnight.

notes

You can substitute fresh strawberries for the blueberries, or try any type of pie filling. One recipe suggested using your favorite chocolate pie filling.

Source: Peggy Acebo