Greek Orzo with Shrimp Salad
Kajsa
a taste of summer
ingredients
- Dressing:
- 1/4 c. + 2 Tbsp. packed fresh dill
- 1 1/2 garlic cloves
- 3 Tbsp. olive oil
- 3 Tbsp. fresh lemon juice
- 1 1/2 Tbsp. red wine vinegar
- Salt and pepper to taste
- Salad:
- 1 lb. large peeled cooked shrimp
- 3/4 c. orzo – cooked, rinsed, drained, tossed with olive oil and chilled
- 3 1/2 oz. crumbled feta cheese
- 1 large ripe tomato – peeled, seeded and diced
- 12 Kalamata olives
- 2 green onions, sliced
directions
- 1
Prepare orzo.
- 2
Peel and cook shrimp.
- 3
Blend dressing ingredients together in blender or food processor.
- 4
Combine dressing and salad.
notes
Can be prepared 3 hours ahead.
Source: Marilyn
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