Monkey Bread
Sharon Trammell
ingredients
- 3/4 cup Sugar
- 1 Tbl Cinnamon
- 4 tubes Buttermilk Biscuits
- 1 cup Sugar
- 3/4 cup Margarine
- 1 1/2 Tbl Cinnamon
directions
Put 3/4 cup sugar and 1 tbl cinnamon in large mixing bowl or paper bag. Cut biscuit dough into quarters. Place in sugar mixture and mix or shake. Drop coated pieces into greased bundt pan and sprinkle with chopped nuts. In a pan place 1 cup sugar, 3/4 margarine and 1 1/2 Tbl cinnamon and bring to a rolling boil. Pour over biscuit pieces and bake 40-45 minutes at 350°. Cool 5 minutes then turn out onto a serving plate. Serve warm.
Source: Sharon
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews