CHOCOLATE CHIP COOKIES

Makes 5 dozen
ElaineElaine LaBenne

ingredients

  • 1 C. butter (softened)
  • 1 C. sugar
  • 1/2 C. brown sugar
  • 1 tsp. vanilla
  • 2 eggs
  • 2 1/4 C. sifted flour
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 12 oz pkg. semi chocolate chips
  • 1 C. coconut

directions

Cream together butter, sugars, and vanilla until light and fluffy. Beat in eggs. Sift together flour, soda, and salt; gradually add to creamed mixture, mixing until well blended. Fold in chocolate chips and coconut. Bake at 375°F. for about 10 minutes or until lightly browned.

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