Amma's Vegetable Cutlet.
Ashok Bala
ingredients
- Potatoes: 3
- Green Peas:50gms
- Carrots: 2
- Beans: 8 to 10 Pieces
- Beet root: 1
- Chop the vegetables finely into small cubes.
- 3 slices of bread or bread crumbs.
- 2 tbl spns of Maida.
- Oil for Deep Frying.
- 1 tspn Chilli powder.
- Salt according to taste.
- Pinch of Garam masala and coriander leaves Finely shredded.
directions
- 1
Cook Potatoes until soft.
- 2
Remove the skin and mash well.
- 3
If using Bread slices dip in water. Squeeze the water and mix them with the potatoes.
- 4
mash well.
- 5
Cook the vegetables in little oil adding little salt.
- 6
Add salt,chilli powder, garam masala, and coriander leaves to the potatoes.
- 7
Add water to maida and make it into a liquid paste.
- 8
Take a small ball of potatoes.
- 9
Make a cup shape and fill it with vegetables.
- 10
cover and roll it well.
- 11
flatten it to desired shape.
- 12
Dip it in maida paste.
- 13
Deep fry it.
- 14
If using bread crumbs instead of bread slices roll the dipped cutlets on the crumbs and then fry.
- 15
Serve it with green chutney or ketchup.
Source: Amma.
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