Cheesy Spinach
Melissa Henson
ingredients
- 2 (10 oz) pkg frozen chopped spinach
- 16 oz cottage cheese
- 2 1/2 C grated sharp cheddar cheese
- 3 eggs, beaten
- 3 T flour
- 1 stick butter, melted
- 1/4 tsp garlic salt
- 1/4 tsp onion salt
- 1/4 tsp lemon pepper seasoning
directions
- 1
Defrost spinach and squeeze out water. Mix spinach with remaining ingredients and place in a greased casserole. Bake at 325° for 1 hour.
- 2
Casserole may be made a day ahead and baked when ready to serve.
Source: Karen
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