Slush Punch
Lori
ingredients
- 1 gallon water
- 1-12oz unsweet lemonad (frozen can concentrate)
- 1-46 oz can pineapple juice
- 1-12oz orange juice (frozen can concentrate)
- 3 cups sugar
- 1 package dry lemonade mix (kool-aide)
- 2-2 liters ginger ale
directions
- 1
Mix all ingredients together except ginger ale.
- 2
Freeze mixture in small bowls or ziplocs (something you can fit into a punch bowl).
- 3
Thaw mixture 1 hour prior to your event.
- 4
Add ginger ale a little at a time and mash to make slushy.
notes
One batch should make about 4 large butter dishes full and would probably work for and event for about 30 people depending on how much liquid you use
Source: Kristi Lightfoot
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