Chicken Flautas

ingredients

1 1/2 lb. boneless, skinless chicken breast
Ranch dressing (enough to coat chicken breasts)
2/3 c. Pace Thick and Chunky salsa
3/4 tsp. ground cumin
12 Flour tortillas
8 oz. shredded cheddar cheese
Vegetable oil
Topping options: Sour cream, guacamole, lettuce tomatoes, etc.

directions

Put chicken in crockpot and cover with Ranch dressing. Cook on low for 6-8 hours. Shred chicken. Combine chicken salsa, and cumin. Heat 1/2" oil in skillet until hot. Quickly fry each tortilla in oil until soft (about 2 min. on each side. Spoon chicken mixture into middle of soften tortillas and cover with cheese. Roll tightly and put on cookie sheet or in shallow baking dish seam side down. Bake 18 – 20 minutes or until crisp.

Source: Miranda Genova