Edamame Guacamole
Julie
ingredients
- 1 C frozen shelled edamame, thawed
- 1 small, ripe avocado, peeled and pitted
- 1 chipotle pepper in adobo, finely chopped (optional)
- 1/3 bundle cilantro
- 1/4 white onion, roughly chopped
- Juice of 2 limes
- 2 to 3 tbsp water
- Salt and pepper
directions
Put edamame, avocado, chipotle, cilantro, onion, and lime juice in a food processor and pulse until almost smooth. Add enough water to make a creamy consistency and pulse again. Transfer guacamole to a bowl, season with salt and pepper and serve with raw vegetables like celery, carrots and radishes for dipping or alongside tortilla chips.
Source: Angee Quattro
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