BEEF RAVIOLI IN BASIL CREAM SAUCE

prep time:: 0 Prep time 10 min Cook time 15 min

Serves 4

ingredients

1 (24oz) pkg frozen beef ravioli
2 tbsp butter
1 (8oz)pkg sliced fresh mushrooms
3 green onions, chopped
1 tsp dried Italian seas. 2 garlic cloves,minced
1 (10oz) can diced mild tomatoes &
Green chiles
2 tbsp chopped fresh basil

1 c whipping cream
1/2 c grated Parmesan cheese
1/2 tsp salt

directions

Prepare ravioli in a large Dutch oven according to pkg directions; drain and keep warm. Melt 2 tbsp butter in Dutch oven over med-high heat. Add mushrooms and next 3 ingred; saute over med-high heat 6 min or until mushrooms are tender. Stir in diced tomatoes & green chiles, basil, and cream; bring to a boil. Reduce heat, and simmer, stirring occasionally, 5 min. stir in Parmesan cheese; add salt.Stir in ravioli. Tossing to coat.