Creole Shrimp
Sara
In this photo: Me in the kitchen with my granddaughter Lauren
ingredients
- 1 c. sliced onion
- 1/2 c. diced celery
- 1 clove minced garlic
- 3 T butter
- 1 T flour
- 1 tsp. salt
- 1 tsp. sugar
- 2 - 3 tsp. chili powder
- 1 C. water
- 1 15 oz.can tomatoes
- 2 c. shrimp, cooked
- Rice
directions
- 1
Cook celery, onions, and garlic in butter about 10 min.
- 2
Add combined flour, salt, sugar, and chili powder mixed with 1/4 c water.
- 3
Add remaining water and tomatoes and simmer 15 minutes.
- 4
Meanwhile, cook rice and keep hot.
- 5
Add shrimp to cooked tomato mixture, heat, and serve over rice.
notes
My sister, Ruth, makes this and I loved it so much, she gave me the recipe. For a variation, substitute chicken for the shrimp. It is yummy, too.
Source: This is another one of Aunt Ruth's recipes.
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