Chocolate Swirl Cheesecake
Nicole
This recipe is yummy, easy and the perfect blend of chocolate and vanilla!
ingredients
- 20 OREO Chocolate Sandwich Cookies, crushed (about 2 cups)
- 3 Tbsp. butter, melted
- 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 1 cup sugar
- 1 tsp. vanilla
- 1 cup BREAKSTONE’S or KNUDSEN Sour Cream
- 4 eggs
- 6 squares BAKER’S Semi-Sweet Baking Chocolate, melted, cooled
directions
- 1
1. PREHEAT oven to 325°F. Grease a spring form pan.
- 2
2. Mix cookie crumbs and butter; press firmly onto bottom of prepared pan. Bake 10 min.
- 3
3. BEAT cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended.
- 4
4. Add sour cream; mix well. Add eggs, one at a time, beating on low speed after each addition just until blended.
- 5
5. Remove 1 cup of the batter; set aside. Stir melted chocolate into remaining batter in large bowl; pour over crust. Top with spoonfuls of the remaining 1 cup plain batter; cut through batters with knife several times for swirled effect.
- 6
6. BAKE 40 min. or until center is almost set. Cool. Refrigerate at least 4 hours or overnight.
Source: Nicole
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