Peggy Robbins' Macaroni Salad
Lisa
ingredients
- 1 lb elbow macaroni
- 6 hard boiled eggs
- celery, onion and parsley to taste
- 1 12oz can condensed milk
- 3 tsp mustard
- 1 cup mayonnaise
- 1/3 cup vinegar
directions
Cook noodles per directions. Combine remaining ingredients (in order). Mix with boodles. Refrigerate 1 hour before serving
Source: Lisa
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