Baked Olive Puffs
Emily Breeding
ingredients
- 1 cup grated sharp Cheddar Cheese
- 4 tbsp butter
- 1/2 cup all purpose flour
- 1/2 tsp salt
- 1/2 tsp paprika
- 30 medium pimiento-stuffed green olives, drained
directions
- 1
Line a baking sheet with parchment paper.
- 2
In bowl, combine cheese, butter, flour, salt and paprika. Mix with electric mixer until blended. The dough will be quite crumbly but will come together due to the heat from your hands.
- 3
Pinch off a small amount of the dough, flatten it in your palm and wrap it around an alive. Roll the olive in your hands to smooth it out. Place each olive on the baking sheet.
- 4
When all the olives are wrapped, cover with plastic wrap and freeze for at least 1 hour up to 24 hours.
- 5
When your ready to bake the puffs, preheat oven to 375. Take the pan with the puffs straight from freezer, remove plastic wrap and bake for 18-20 minutes, until browned on the bottom
Source: Emily Breeding
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