Raspberry Popover
Niki Cotton
ingredients
Popovers- 2 C Flour
- 1 tsp Salt
- 4 large eggs, room temperature
- 2 C milk, room temperature
- 1 stick (1/4 lb) unsalted butter, room temperature
- 1/4 C raspberry preserves
- 2 Tbsp powdered sugar
directions
Popover Directions
- 1
Mix dry ingredients. In a separate bowl, mix wet ingredients. Combine, being sure not to over mix. Heat oven to 450. Once the oven is heated, place popover pan (empty) into the oven to heat for 5-10 minutes. Remove, and grease popover cups with butter or oil. Fill 1/2- 2/3 full with batter. Bake for 30 minutes. Yields roughly a dozen popovers.
- 2
Some tips to remember: make sure that milk and eggs are room temperature. Don’t open the oven while the popovers are cooking or they’ll come out flat. If you use skim or fat free milk, decrease the oven temp by 25 degrees and take a few minutes off the cooking time.
Rasberry Butter Directions
Place in mixer and beat until well combined. Return to refrigerator to help set.
notes
May 3, national Raspberry Popover Day
Source: http://morganmoore.typepad.com/one_more_moore/2008/01/popovers-with-r.html
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