Rice a Roni chicken Salad
Rachael Wynn
ingredients
- 1 Box chicken rice a roni
- 1 Box fried rice rice a roni
- 4-8 chicken breasts, cooked and cubed
- 1/2 cup green onions, chopped
- 3/4 cup celery sliced
- 1/2 cup evaporated milk
- 2 cans Cream of chicken soup
- 1 1/2 cup real mayo
directions
Cook the rice a roni as directed on the box but use a little less water. When rice cools, mix all other ingredients together with the rice. Refrigerate and serve with lettuce or croissants.
Source: Chelsea Lundberg
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