Classic Broccoli Cheddar Soup
Lisa Hall
this recipe needs some help... if you have suggestions, do tell!!!
ingredients
- 2 T. butter
- 1 T. flour
- 1 t. salt
- 1 t. freshly ground black pepper
- 5 1/2 c. lowfat milk
- 1 (10 oz.) package frozen chopped broccoli or 1 and 1/2 c. fresh broccoli
- 3 T. chopped onion (optional)
- 2 c. shredded cheddar
directions
- 1
Melt butter in a small saucepan. Using a whisk, stir in flour, salt, and pepper. Cook over low heat for 3-4 minutes.
- 2
In a large saucepan, heat milk to simmering. Cook broccoli and onions in milk until tender.
- 3
Add flour mixture to milk while stirring. Cook over medium heat for 3-5 minutes.
- 4
Gradually add cheese, stirring constantly to melt.
- 5
OPTIONAL: puree the soup in a food processor
Source: Lisa Hall
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