Knittel's Corn Dip
Jennifer Berger
ingredients
- 3 (11 oz) can Mexican-style corn
- 1 (4 oz) can diced green chilies, drained
- 5 green onions, chopped
- 1 (8 oz) container sour cream
- 1 jalapeno pepper, chopped
- 3/4 C mayonnaise
- 10 oz shredded cheddar cheese
directions
In a medium-size mixing bowl, combine Mexican-style corn, green chilies, green onions, sour cream, jalapeno pepper, mayonnaise, and cheddar cheese. Mix well. Cover and refrigerate until ready to serve.
Source: Andrea Knittel
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