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Smoked Trout and Watercress on Tart Apple Slices
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Smoked Trout and Watercress on Tart Apple Slices

Champagne is the perfect accompaniment for this delicate appetizer.

1 unpeeled Granny Smith apple, quartered, cored, cut into ¼-inch-thick slices
2 tbsp fresh lemon juice
12 oz skinless smoked trout fillets or smoked whitefish fillets
1 small bunch watercress, thick stems trimmed

View full recipe on Epicurious
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