Eight Layer Dip
Olivia
Use as an appetiser or a munchies with drinks. Good party food.
ingredients
- 1 can bean dip
- 1 avocado
- 8 ounces sour cream
- 2 teaspoons mayonnaise
- garlic salt
- lemon juice
- 1 package taco seasoning
- 1 bunch green onions
- 1 tomato
- 8 ounces shredded Monterrey Jack Cheese
- 8 ounces shredded Sharp cheddar cheese
- 1 can sliced black olives
- 1 small jar of sliced green olives
directions
- 1
Spread one can of bean dip on the bottom of a 9 X 11 pan
- 2
Chop the avocado and sprinkle with garlic salt and lemon juice, layer on top of the bean dip
- 3
Mix sour cream, mayonnaise and taco season and spread on top of the avocado
- 4
Spread the green onions on top of the sour cream mixture
- 5
Chop the tomatoes and spread the tomatoes on top of the green onions
- 6
Sprinkle the Monterrey Jack Cheese on top of the tomatoes
- 7
Sprinkle the cheddar cheese on top of the Monterrey Jack cheese.
- 8
Sprinkle the black and the green olives on top of the cheese.
- 9
Serve with large corn chips
notes
This is a good food to have a conversation with friends as you eat and drink.
Source: Olivia
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