Pannacotta with Strawberries and Balsamic Vinegar
Christina Rimmer
From Mario Batali
ingredients
Pannacotta- 2 tbsp water
- 1 1/4 tsp unfalvored gelatin (1/2 package)
- 2 cups whipped cream
- 1 cup half and half
- 1 tsp vanilla extract
- 1/2 cup sugar
- 2 pints strawberries, hulled, thinly sliced
- 3 tbsp balsamic vinegar
- 1 tbsp sugar
- 1/2 tsp epper
directions
- 1
Dissolve gelatin in water. Let stsand until softened, abouot 15 minutes. Heat cream in a small saucepan with 1/2 cup sugar, until sugar dissolves and cream comes to a simmer (but not a boil).
- 2
Remove from heat, add gelatin mixture, stirring to dissolve. Mix with half and half. Pour into nonstick container, or lightly oiled container. Cover and refrigerate overnight.
- 3
For strawberries, toss with vinegar, sugar and pepepr. Let stand 30 minutes, tossing occasionally to coat in syrup. Spoon strawberries over pannacotta and serve.
Source: Christina Rimmer
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