Overnight Cinnamon Rolls
Lauren Hallemann
ingredients
- 1/4 C butter
- 1/2 C brown sugar
- 1/4 C chopped pecans
- 1 package dinner rolls (Rhodes Dinner Rolls)
- 1/2 C butter
- 1 C sugar
- 1 tsp. cinnamon
directions
- 1
Melt 1/4 cup butter and brown sugar. Put in bottom of bundt pan and sprinkle with nuts. Melt 1/2 cup butter. Mix sugar and cinnamon in a separate bowl. Coat frozen rolls with butter and then roll in the sugar mixture. Arrange 3/4 of the package of rolls in pan. Cover with damp cloth and let rise overnight.
- 2
In the morning, bake rolls at 325 degrees for 30 minutes. Let cool 10-15 minutes and turn out. Enjoy :)
notes
Emily and Brendon, enjoy these scrumptious treats! They make your house smell amazing and they are so fun to wake up to :)
Source: Lauren Connelly
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews