macaroni and cheese
robin
ingredients
- 1 box elbow macaroni (cooked)
- 3 tbsp. butter
- 2 tbsp, flour
- salt & pepper
- 2 cups milk
- 1 lb. sharp cheddar cheese (cubed)
directions
- 1
preheat oven: 350’
- 2
place macaroni in greased casserole dish. in saucepan melt butter, add salt and pepper, whisk in flour, whisk milk in slowly. cook and stir until thick and bubbly. add half the cheese, stir until melted add remaining cheese, stir until melted.pour over macaroni, mix well. bake for 40 to 50 minutes uncovered. place on broil and brown top.
notes
also good with breaded chicken
Source: robin
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