Masa Corn Cakes with Poached Eggs

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Merideth Henry

ingredients

• For the Salsa:
• 2 large ripe tomatoes (about 1 pound), finely diced
• 1/4 small white or red onion, finely diced
• 1 jalapeno pepper, finely chopped (remove seeds for less heat)
• 1/4 cup chopped fresh cilantro
• Kosher salt
• For the Corn Cakes and Eggs:
• 2 cups whole milk
• 3 tablespoons unsalted butter, sliced
• 2 cups masa harina corn flour
• Kosher salt
• 2 teaspoons sugar
• 1/3 cup crumbled queso fresco or feta cheese, plus more for garnish
• 2 tablespoons extra-virgin olive oil
• 8 large eggs
• 1 tablespoon white vinegar
• 1 Hass avocado, chopped, for garnish

Source: Merideth Henry

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