New Potato and Green Bean Salad
Tamara
Fresh on the heels of a visit to the Minneapolis Farmers Market...
ingredients
- 2 lbs of new potatoes, boiled and cubed
- 1 lbs of fresh green beans, steamed and cut in half
- 4 stalks of celery, sliced thin
- 1/4 C capers, drained, reserve 2 T juice for dressing
- 2 cloves garlic
- 1/2 C olive oil
- 1/8 C dijon mustard
- juice from 1/2 lemon
- 2 tbsp fresh dill
- Salt and freshly ground pepper
directions
- 1
boil potatoes until just tender, cool, peel and cube
- 2
steam green beans until al dente
- 3
refresh under cold water
- 4
slice celery
- 5
drain capers reserving liquid for dressing
- 6
crush garlic,
- 7
Prepare and place in a large bowl.
- 8
Whisk dijon, olive oil, lemon juice, reserved juice from capers, lemon juice, to make dressing.
- 9
Add fresh dill, salt and pepper to taste.
- 10
Toss with potato and green bean mixture, chill and serve.
Source: Tamara
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