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Spinach-Artichoke French Bread Pizza

MeganMegan LeMoine
servings:Serves 0

Ingredients

  • 1 baguette, quartered
  • 2 tablespoons butter
  • 2 tablespoons extra-virgin olive oil (EVOO)
  • 1 onion, finely chopped
  • 3 cloves garlic, finely chopped
  • Salt and pepper
  • 3 tablespoons flour
  • 1 1/2 cups milk
  • 1 pinch nutmeg
  • Two 10-ounce boxes frozen spinach, thawed and squeezed dry
  • One 9-ounce box frozen artichoke hearts, thawed
  • 1/2 cup grated parmigiano-reggiano cheese
  • 2 cups shredded mozzarella or provolone cheese
  • 2 tablespoons finely chopped fresh thyme
Spinach-Artichoke French Bread Pizza photo
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