Spinach-Artichoke French Bread Pizza

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Megan LeMoine

ingredients

• 1 baguette, quartered
• 2 tablespoons butter
• 2 tablespoons extra-virgin olive oil (EVOO)
• 1 onion, finely chopped
• 3 cloves garlic, finely chopped
• Salt and pepper
• 3 tablespoons flour
• 1 1/2 cups milk
• 1 pinch nutmeg
• Two 10-ounce boxes frozen spinach, thawed and squeezed dry
• One 9-ounce box frozen artichoke hearts, thawed
• 1/2 cup grated parmigiano-reggiano cheese
• 2 cups shredded mozzarella or provolone cheese
• 2 tablespoons finely chopped fresh thyme

Source: Rachel Ray

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