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Spinach-Artichoke French Bread Pizza

MeganMegan Pisani
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Serves 0

Spinach-Artichoke French Bread Pizza by Rachel Ray
Serves 0
Spinach-Artichoke French Bread Pizza by Rachel Ray
Serves 0


  • 1 baguette, quartered
  • 2 tablespoons butter
  • 2 tablespoons extra-virgin olive oil (EVOO)
  • 1 onion, finely chopped
  • 3 cloves garlic, finely chopped
  • Salt and pepper
  • 3 tablespoons flour
  • 1 1/2 cups milk
  • 1 pinch nutmeg
  • Two 10-ounce boxes frozen spinach, thawed and squeezed dry
  • One 9-ounce box frozen artichoke hearts, thawed
  • 1/2 cup grated parmigiano-reggiano cheese
  • 2 cups shredded mozzarella or provolone cheese
  • 2 tablespoons finely chopped fresh thyme
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  • 1

    1.Preheat the oven to 400°. Arrange the bread on a baking sheet. In a medium skillet, melt the butter with the EVOO, 2 turns of the pan, over medium heat. Add the onion and garlic and cook until softened, about 5 minutes; season with salt and pepper. Whisk in the flour for 1 minute, then whisk in the milk and season with the nutmeg. Cook until thickened, about 5 minutes.

  • 2

    2.Pull the spinach apart, then add to the sauce. Fold in the artichokes and cook until heated through. Stir in the parmigiano-reggiano, season with salt and remove from the heat.

  • 3

    3.Spread the spinach and artichoke mixture on the bread and top with the mozzarella. Bake until the cheese is melted, 10 to 12 minutes. Top with the thyme.

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