Make-A-Head Egg Casserole
Trisha Allen
ingredients
- 2 Tbsp olive oil
- 1/2 cup chopped green or colored bell peppers
- 1/2 cup onions
- 1 dozen eggs
- 1/2 cup heavy whipping cream or half & half
- 1 bag frozen hash brown potatoes
- 1 cup grated cheddar cheese
- 1 tsp each of salt & pepper (or to taste)
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directions
- 1
Saute onions & peppers in olive oil & set aside. Slightly beat eggs with heavy cream or half & half. Add egg mixture, sauteed vegetables, hashbrowns, cheese, salt and pepper to crock pot. Cook overnight on low, and this yummy breakfast will be ready for your Christmas morning!
- 2
Notes: You can add any of your favorite breakfast foods such as crumbled bacon or chunky sausage, for a non-vegetarian dish! It’s a good & easy holiday brunch idea.
- 3
Number of Servings: 6
Source: Trisha
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