Sticky Chicken

Serves 8

The sauce looks finicky, but you can omit ingredients easily and still have a yummy sauce. The BBQ sauce, soy sauce & honey are key then use what you have for the rest.

ingredients

16 chicken thighs (or less than and have LOTS of sauce – yummy)
1/2 cup barbecue sauce
1/4 cup soy sauce
1/4 cup red wine vinegar
1/4 cup liquid honey or maple syrup
1 tbsp chili powder
1 tbsp Dijon (or other type) mustard
1 tbsp grated gingerroot (or dried ground)
2 tsp minced garlic (or dried ground)
1 tsp cumin
1 tbsp cornstarch
1 tbsp water

directions

1
Preheat oven to 400 degrees. Spray a 9x13” baking dish (or smaller for fewer thighs) and arrange thighs in a single layer.
2
Whisk together all sauce ingredients in a medium bowl. Pour over chicken turning chicken to coat.
3
Bake uncovered for 40 minutes.
4
Remove chicken from pan and pour the sauce into a pot. Bring the sauce to a boil over medium-high heat. Combine cornstarch & water until smooth and mix into the sauce. Cook 1 minute until bubbly. Serve over chicken.

Source: Jan Molina (Sands)