Lobster Scampi
julie Klinger
ingredients
- 1 stick of butter
- 4 cloves of garlic,chopped
- 1/4 teaspoon red pepper flakes
- juice of half a lemon
- 2 tablespoons fresh parsley
- 1 chopped shallot
- salt and freshly ground pepper
- 1 Roma tomato,seeded,& chopped
- 1/2 cup heavy cream
- dry white wine
- 1 lb fresh or frozen lobster meat
- 1 lb cooked linguine,spaghetti or angel hair pasta
- grated Parmesan cheese
directions
- 1
Heat butter in a medium skillet over low to medium heat. Add garlic and shallots,saute until light brown. Add tomato,parsley,red pepper flakes,salt and pepper and add a splash of white wine. Cook until tender about 4-5 minutes. Add lobster meat and stir. Finish with heavy cream and lemon juice. Simmer until lobster meat is heated through.
- 2
Mound linguine in a large bowl. Top with lobster mixture. Toss and serve.
Source: julie klinger
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